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Family Cooking Night: Fermented Foods!

April 26 @ 5:00 pm - 7:00 pm

- Free

The Rainbow Kitchen Family Cooking Night for National Garden Month will be learning how to ferment foods! On April 26th, Rainbow Kitchen will be welcoming our very own Heather, the Farm Manager at Phoenix School. Her passion and knowledge for growing foods is massive. We will be learning from her recipes to enjoy some ferm-tastic foods!

Please register today!- https://www.eventbrite.com/e/family-cooking-night-fermented-foods-tickets-878438060887

Family cooking nights are a way to encourage families to cook and be together. Youth aged 12 and under must be accompanied by an adult. We will have a youth corner with books and arts & crafts for younger kids.

Admission is free! A suggested donation of $15 per person is appreciated but not required. There will options at the event to donate if you wish.

Interested in volunteering? We could use help with setup before the event and cleanup afterwards. Reach out to info@UVF2S.org if you can come early or stay late to help out.

Please use the link below to secure your spot!

 

 

 

Details

Date:
April 26
Time:
5:00 pm - 7:00 pm
Cost:
Free
Website:
https://www.eventbrite.com/e/family-cooking-night-fermented-foods-tickets-878438060887

Organizer

Umpqua Valley Farm to School
View Organizer Website

Venue

Rainbow Kitchen
736 SE Cass St.
Roseburg, OR, OR 97470 United States

Details

Date:
April 26
Time:
5:00 pm - 7:00 pm
Cost:
Free
Website:
https://www.eventbrite.com/e/family-cooking-night-fermented-foods-tickets-878438060887

Organizer

Umpqua Valley Farm to School
View Organizer Website

Venue

Rainbow Kitchen
736 SE Cass St.
Roseburg, OR, OR 97470 United States