December is the month of the cauliflower harvest! Planted in late summer, this cool season veggie is ready to be picked and eaten in the early months of winter. There are so many things you can do with cauliflower in the kitchen, and the Oregon State University Extension’s Food Hero has a few yummy recipes listed in this month’s newsletter. Read more about the cauliflower, along with recipes to incorporate cauliflower into your meals this month.
(click image to download PDF version of newsletter)